(*** All lunch menu items are available to go!!)
Appetizers

~ Mussels en Brodetto ~
Mussels in broth with red onions, green peppers, artichoke hearts, and roasted red peppers, served in a red or white sauce.

~ Greens and Beans ~
White Northern beans sauteéd with fresh garlic and greens

~ Bruschetta ~
Marinated tomatoes, peppers, sweet onions and garlic served with toasted homemade French bread

~ Shrimp Cocktail ~
Four colossal chilled shrimp served with our special cocktail sauce

~ Lobster and Crab Raviolli ~
Served with fresh basil and crab cream sauce

~ Prosciutto Wrapped Shrimp ~
Shrimp wrapped in prosciutto ham and gorgonzola cheese, baked and served on a bed of pesto.

~ Maurina's Roasted Red Peppers ~
Hand peeled, marinated in fresh garlic and olive oil, served cold.

~ Fried Calmari ~
Tender calamari lightly breaded and served with our homemade marinara sauce.

~ Baby Clams ~
Farm raised baby clams served with melted butter.

~ Provolone Fritti ~
Fried Provolone
Two half moons of provolone, fried to perfection and served with homemade marinara

~ Foccoccina Bread ~
Our secret recipe, served with marinara sauce.

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zuppa

Pasta Fagioli

Traditional Italian Ministrone with beans

Ask for the soup of the day

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insalatas

Dressings: House Italian, Balsamic Vinaigrette, Honey Mustard, Poppy Seed, Ranch, Creamy Gorgonzola (extra cost), Crumbled Gorgonzola Cheese (extra cost)

~ Antipasto ~
Mixed greens topped with plum tomatoes, red onions, marinated artichoke hearts, roasted red peppers, pepperoncini's, nicoise olives, provolone cheese, Genoa Salami, cappicolla, fresh mozzarella roll stuffed with Roma tomatoes and fresh basil. Dressed in our house vinaigrette.

Available for one, two or four people.

~ Side House Garden Salad ~
Mixed greens topped with sliced Roma tomatoes, cucumbers, nicoise olives and red onions with choice of dressing

~ Big Veggie Salad ~
Large garden salad topped with nicoise olives, alfalfa sprouts, roasted red peppers, sliced mushrooms, green peppers, marinated artichokes and sliced black olives. Served with choice of dressing

~ Warm Spinach Salad ~
A warm pancetta gorgonzola honey mustard dressing with fresh spinach sliced mushrooms, nicoise olives and crumbled gorgonzola cheese

~ Caesar Salad ~
Chopped Romaine lettuce tossed with shredded parmesan cheese, house made croutons and our house made Caesar dressing

Available with chicken or shrimp

~ Side Caesar ~
Chopped Romaine lettuce tossed with shredded parmesan cheese, house made croutons and our house made Caesar dressing

~ Caprese Salad Alla Erica ~
Sliced Roma tomatoes and fresh homemade mozzarella cheese topped with fresh basil and drizzled with olive oil and Balsamic Vinaigrette

~ Tomato Salad ~
Diced vine ripe tomatoes and sweet onions tossed with our house Italian dressing, crumbled gorgonzola cheese and Italian spices. So Fresh!

~ Grilled Salmon Salad ~
Grilled salmon over mixed greens topped with sliced Roma tomatoes, cucumbers, nicoise olives, and red onions with choice of dressing.

~ Chopped Salad ~
Smoked turkey breast, salami, provolone cheese, fresh basil, garbanzo beans, cucumbers, tomatoes, and parmesan cheese all chopped together with salad mix and balsamic vinaigrette.

~ Fried Chicken Tender Salad ~
Fried chicken tenders on mixed greens topped with sliced Roma tomatoes, cucumbers, nicoise olives, and red onions with choice of dressing.

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sandwiches

~ Roasted Chicken Caesar ~
Roasted Chicken, artichoke hearts, roasted red peppers, romaine lettuce and creamy dressing mixed together.

~ Di Maiale ~
Cappiccola and pit ham, Genoa salami, provolone cheese, plum tomatoes and leaf lettuce dressed with our house vinaigrette.

~ Melanzane ~
Fresh mozzarella cheese, eggplant, plum tomatoes and leaf lettuce dressed with our house vinaigrette.

~ Toscano ~
A marinated selection of roasted red peppers, mushrooms, artichoke hearts, eggplant, red onions, squash, and plum tomatoes. Dressed with pesto.

~ Italian Mix ~
Proscuitto and cappiccolla ham, provolone cheese, and roasted red peppers on plum tomatoes and leaf lettuce. Dressed with our house vinaigrette.

~ Tachino ~
Smoked turkey, provolone cheese, plum tomatoes and leaf lettuce. Dressed with our hous vinaigrette.

** We also have a half sandwich and soup option.

~ Eggplant Parmesan Sub ~
Eggplant topped with mozzarella cheese and fresh marinara sauce on our housemade French bread. Served with pasta.

~ Chicken Parmesan Sub ~
Chicken cutlet topped with mozzarella cheese and fresh tomato sauce on our housemade French bread. Served with pasta.

~ Meatball Parmesan Sub ~
Meatballs topped with mozzarella cheese and fresh tomato sauce. Served with pasta.

** We also have a half sandwich and soup option.

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pizza

Our thin crust pizza recipe and presentation came from our partnership with Dinonzio Orestra at La Sacrestia in Rome Italy. Baked to perfection in our brick oven with temperatures ranging from 650 - 750 degrees. Slight charring occurs on our pizza skins due to this extreme heat.

~ Loaded Pizza ~
Pizza with everything

~ Margheritta ~
Fresh mozzarella cheese, sliced fresh tomato and fresh basil

~ Twelve inch four Cheese ~
Choice of additional toppings (extra)

~ Florentine Special ~
Spinach, sun dried tomatoes, fresh mushrooms, onions and garlic.

~ The Little Italy Special ~
Sausage, green peppers, fresh mushrooms and roasted red peppers.

~ The Veggie ~
Fresh mushrooms, green peppers, onions, and black olives.

~ Doug's Carnivore Special ~
Layers of Pepperoni, meatballs, and sausage.

~ Barbeque Chicken ~
Topped with Barbeque sauce, grilled chicken, scallions, and a blend of cheddar and mozzarella cheese.

~ Ricotta Pie ~
Fresh garlic, diced tomatoes, ricotta and mozzarella cheese.

~ Garlic Bianco ~
Special pizza dough topped with olive oil, fresh garlic, and parmesan cheese.

~ Additional Toppings ~
Broccoli, Fresh Green Peppers, Pepperoni, Fresh Garlic, Sun Dried Tomatoes, Italian Sausage, Anchovies, Fresh Mushrooms, Fresh Red Onions, Sliced Black Olives, Meatballs, Grilled Chicken, Fresh Spinach, and Roasted Red Peppers

~ Chicken, Bacon & Ranch ~
Bed of Ranch Dressing, grilled chicken and chopped bacon. Topped with mozarella & cheddar cheese.

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entrees

~ Grilled Ribeye ~
20 oz Ribeye served with vegetable and French fries

~ Chicken Parmesan ~
Chicken cutlet topped with mozzarella cheese and fresh tomato sauce, served with side pasta.

~ Roasted Salmon Filet ~
Cedar planked salmon served with vegetable and French fries, a truly unique flavor

~ Chicken Marsala ~
Chicken sauteéd with mushrooms in a Marsala wine sauce. Served with side pasta.

~ Chicken Campagnola ~
Chicken tenders sauteéd with sausage, roasted red peppers, green peppers, fresh garlic, and rosemary in a white wine sauce. Served over linguini.

~ Eggplant Parmesan & Pasta ~
Franchaised eggplant cooked to perfection, topped with marinara and mozzarella cheese.

~ Eggplant Roulette ~
Eggplant is stuffed with herbed ricotta cheese and fresh spinach topped with marinara and mozarella cheese. Served with side pasta.

~ Capellini Vegetalli ~
Chef's choice of fresh vegetables in a pan fresh marinara sauce.

~ Shrimp Fra Diavalo ~
Large shrimp sauteéd in olive oil and served with a spicy fra diavalo sauce served with linguini. Ask for mild, medium or hot.

~ Calamari Fra Diavalo ~
Calamari sauteéd in olive oil and served with a spicy fra diavalo sauce served with linguini. Ask for mild, medium or hot.

~ Linguini with Clam Sauce ~
Linguini tossed with tender shopped clams saute&ecute;d in your choice of herbed red or white sauce. Add baby clams (extra cost)

~ Cheese Ravioli ~
A generous portion of our cheese filled pillows served with choice of house tomato or marinara sauce

~ Fettuccini Alfredo ~
Thick tender strips of pasta served in a smooth, rich and creamy parmesan cheese sauce.

~ Penne Sauté ~
Pancetta, sausage mushrooms, and spinach in a gorgonzola cream sauce.

~ Lasagna~
Our homemade secret that the owners don't even know!

~ Maurina's Penne Alla Vodka ~
Penne tossed with a spicey, pan fresh crushed tomato cream sauce with diced proscuitto ham and shaved garlic. A house favorite.

~ Traditional Pasta ~
Your choice of pasta, served with house tomato sauce or marinara and your choice of meatball or Italian sausage (no extra cost)

All entrees include a House Salad or a Soup Choice.

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sides
  • Sautéed Mushrooms
  • Carmelized Onions
  • Satuéed Spinach
  • Broccoli
  • Satuéed Hot Peppers
  • Chicken
  • Shrimp
  • Meatballs
  • Sweet Italian Sausage
  • French Fries

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childrens

12 and under includes Salad or Applesauce

Pasta & Sauce
Chicken Parmesan with pasta
Ryan's Fried Chicken Tenders & Fries
Joey's Macaroni & Cheese
Bella's Cheese Pizza

Children's Drinks
Milk, Juice and Soft drinks

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Please visit our sister businesses: Tony R's Steak & Seafood | Café Tanino website: Thirsty Fish